Woolworths - Christmas 2020 Catalogue - 09/12-15/12/2020 (Page 15)

advertiser promotion baking with biscuits? easy you'll only need choc ripple fruit mince cheesecake • 250g arnott's choc ripple biscuits swiss meringue cheesecake filling • 2 tbsp caster sugar • 1 tsp lemon juice it's as easy as loose-based tart tin • 1 egg the syrup reaches a temperature of 110°c or soft ball stage on a sugar thermometer place egg-whites and lemon juice in a medium bowl and beat until soft peaks form very quickly arnouts choc ripple there is no substitute arnott's