Woolworths Back to School Catalogue - 01/01-31/03/2020 (Page 5)

fresh food kids storage separate into individual pieces or 13 batch in refrigerate and use wrap tightly in containers fis vegie crusted chicken nuggets prep 20 mins cook 20 mins her preheat oven to 200°c rack with a little olive oil process 4 toasted wholemeal potato and 1 cup grated parmesan in a food processor to breadcrumb consistency place 1 cup plain yoghurt and crumb mixture in separate halved chicken tenderloins oil and bake for 20 minutes and cooked through 3g fibre wholemeal and multigrain breads and wraps are full of goodness! chicken lettuce wraps chicken rice paper rolls nuggets in 2 rice paper rolls and add shredded lettuce