Woolworths Catalogue - 01/08-31/08/2019 (Page 76)

zeppole puffs zuccotto prep 45 mins + chilling | serves 12 choc hazelnut semifreddo prep 30 mins + freezing cook 15 mins serves 12 % cup caster sugar together in a medium bowl until salt and stir until just combined fold in ricotta drop heaped spoonfuls of mixture spoon and drain on paper towel- and serve immediately cup grand marnier 200g dark chocolate 600ml thickened cream % cup caster sugar plus extra to dust chopped plus extra to serve reserve remaining cake together using electric beaters until process remainder in a small food transfer half the cream mixture transfer half of the processed nuts chocolate into one portion until remainder until very finely chopped transfer to same bowl spoon into centre to fill cream and processed nuts remaining grand marnier and use to egg whites until stiff peaks form refrigerate overnight serve immediately woolworths.com.au