Woolworths Catalogue - 01/08-31/08/2019 (Page 86)

nong shim cooking school premium batter tips batter 101 the gluten in the flour and makes the batter heavy shin ramyun black beer batter consistency should be like thickened cream black frying battered foods • heat the oil in a deep pan or wok excess to drain off food needs to be completely submerged in the oil cooking too many pieces at once will cause the temperature of the oil to drop remove from the oil and place onto a wire rack over keep battered fish warm in an oven heated to 120°c high quality noodle richly flavoured soup alternative coatings but always check the labels ice cubes are often added to it to keep it cold real beef bone extract available in the asian foods aisle available at woolworths