ALDI Catalogue - 12/01-24/01/2023 (Page 20)

cure want to preserve your salmon and prevent spoilage? curing is bowl-there should be enough to completely cover the fish mix in any preferred dry herbs or spices and then generously cover every inch of your fish film and cure in the fridge for under cold water and cook! beetroot cured salmon with herbs crisp skin is delicious and easy simply pat the skin dry coat generously with oil season and place skin on the oil or you won't get an even cook so good salmon make salmon the healthy hero of your summer with these top tips for the perfect fillet prices are correct at time of printing and are subject to change protein