First Choice Catalogue - 16/03-11/05/2021 (Page 25)

grilled prawn cocktail bruschetta ingredients > 3 garlic cloves > 24 coles australian raw king deveined ► 1 coles bakery stone baked by laurent mini white pane di casa* cut into 12 slices mashed cocktail sauce or sour cream ► 1tbs coles tomato sauce ► 3 tsp finely chopped tarragon > 2 tsp worcestershire sauce method lamb with cucumber & onion relish great northern original lager bottle great northern twing cooking 25 mins > boasts a fruity aroma ingredients method with plastic wrap and place in fridge for 30 mins to develop the flavours for 2 mins each side or until toasted cut the remaining garlic clove in half and rub over the toasts each side or until cooked through the remaining cocktail sauce and sprinkle with tarragon to serve ► 1 tbs coles pure australian honey > 11kg coles australian lamb butterflied leg > 2 tbs olive oil > 2 lebanese cucumbers thinly sliced fridge for 30 mins to develop the flavours juice and remaining oregano in a small bowl the cucumber and onion relish firstchoiceliquor.com.au