First Choice Catalogue - 16/03-11/05/2021 (Page 26)

peach salad with pistachio pesto serves 8 as a side prep 15 mins ingredients > 240g baby rocket leaves > cup mint leaves > 6 yellow or white peaches ► 200g fresh mozzarella torn chopped > coles bakery stone baked by laurent mini white sourdough vienna slices method pistachio pesto ► 1 cup baby rocket leaves ► 1 cup mint leaves → 44 cup finely grated pecorino or parmesan ► % cup walnut oil or olive oil & radish salad with spiced seeds serves 6 as a side prep 15 mins cooking 10 mins for 10 mins to cool with the dressing and sprinkle with spiced seeds to serve method ingredients pistachios and pecorino or parmesan in a food processor and process until finely steady stream on a large serving platter with the pistachio and serve with sourdough slices > 2 tsp maple syrup > 42 tsp ground cumin sliced > 2 x 250g pkts coles australian jim barry watervale riesling horseradish & dill dressing → 44 cup extra virgin olive oil > 1tbs coles apple cider vinegar > 1tbs horseradish cream > 1tbs finely chopped dill tart entice the nose before ginger and a mouth-watering juiciness liquorland.com.au