Harvey Norman Catalogue - 19/08-02/10/2019 (Page 14)

roast pork rack with apples serves ó prep and cook time 1 hour then with combined salt and crushed fennel seeds not suitable to freeze or microwave extra for vegetables halved lengthways on shelt 2 for 10 minutes or until skin blisters meanwhile toss onions in a lite extra oil and arrange in pork dish toss parsnips in a little extra olive oil and arrange on a separate oven tray lined with baking paper place parsnips on shelf 1 roast for a further 15 minutes for conventional cooking add minimum amount of water to water drawer for steam at second stage of cooking add apples to pork tray and carrots to parsnip tray minutes or until pork registers 62°c on the food need to cover the pork flesh with plastic wrap to stop it drying out