Vintage Cellars Catalogue - 03/02-20/04/2021 (Page 13)

the drop clever wine-making for non-vintage blends can give them incredible fruit complexity and make sparkling rosé better to drink young." simple accident - that's how the first modern sparkling wines likely came about thanks to a handful of yeast cells left in a bottle of wine in 16th or 17th- flavours and causing the odd exploding bottle luckily the english importers and winemakers that those little fine bubbles could help to create some of the world's most fashionable champagne from the late 1600s are now used to create superb sparkling wines around the globe but sparkling rosé is actually very similar to differences are often a higher amount of pinot with toasty complexity and some of the wine spending a short period of time on red grape also made with the classic champagne method so carry with them layers of french pastry and toasty complexity → the perfect pairing delicious they're often consumed before dining they're some of the most food-friendly wines oysters and crab cakes to roasted chinese duck breast and fried chicken feeling bubbly than seven per cent of total wine produced wine is now more regularly hitting the table next to bold reds and citrusy whites both as wide range of foods → think pink the biggest trend right now in sparkling wines have secured their place in the sun thanks to their pretty and appealing red fruit aromas and pizazz than your average sparkling → what's new? but winemakers are increasingly concentrating on wines made from only white or red grape yourself a blanc de blancs where the purity of these wines are generally light golden in colour although a bronze edge to blanc de noirs is not uncommon - and both will impress → vintage values of the key elements is whether pink or white doubt that the best fruit is use for vintage clever winemaking for non-vintage blends can also give them incredible fruit complexity and make these wines actually better to drink young than their vintage counterparts croser piper сллиондии 42°s croser chahpas canard-duchen piper-heidsieci louis roederde croser rose nv adelaide hills sparkling rose ny tasmania piper-heidsieck rosé sauvage france* canard-duchêne brut rosé nv champagne france* louis roederer brut rosé vintage champagne france* selected stores $23 single price strawberry and cherry aromas burst and delicious $27 single price made chiefly from pinot noir grapes expect a nose of red berry flavours and $69 single price boasts a rich spectrum of fruit from dark berry to blood orange $70 single price to be relished $133 single price this sparkling wine is beautifully pure smooth and exotic vintagecellars.com.au