Vintage Cellars Catalogue - 03/02-20/04/2021 (Page 14)

five myths about prosecco to separate fact from fiction about this famous fizz by angus hughson → prosecco is like champagne that's like saying marlborough sauvignon blanc is like premium margaret river chardonnay while prosecco and champagne are both produced in the northern region of france with highly complex winemaking including time in bottle for its secondary ferment to develop trademark french pastry complexity and more simple and speedy winemaking process together with cool stainless steel ferments fruity style and creamy texture → australian prosecco just doesn't cut it brilla prosioco ponte villoni italy squealing pig prosecco nv brilla prosecco australian prosecco is every bit as good as an aperitif paired with local produce such as slow-smoked tasmanian salmon and coffin king and alpine valleys in victoria are perfect for getting prosecco just ripe to create crisp and lightweight wines with a pretty floral edge the secondary ferment in stainless steel under pressure to help dissolve carbon dioxide into which gives italian wines their savoury edge $13 single price delicate and semi- structured on the fruity finish $17 single price bursting with notes lemon pith and creating a light fresh sparkling fresh and light on complex bouquet of fruity notes of peach and apple balanced acidity ideal aperitif vintagecellars.com.au