Vintage Cellars Catalogue - 03/02-20/04/2021 (Page 3)

contents → the drop charcuterie express sample the savoury delights of cured meats to cost a fortune news and events in the world of wine locals are loving drinks trending in vintage cellars sta how spinifex wines' peter schell is redefining australian vino the must-try → the proof exciting new blends of this popular spirit spain why spanish varietals suit aussie palates vodka is back in vogue - with new blends to taste → the grape guide to pinot gris expert advice on how to enjoy this white wine looks rosé bubbly just got prettier with an injection of pink to know about bourbon fascinating facts about this barrel-aged whiskey the story behind meadowbank wines french mule and a black forest espresso martini about prosecco we bust misconceptions about italian sparkling adelaide hills the bucolic beauty of south australia's famed wine region the art of matching light reds with the right food the exciting new world of pleasure of enjoying your favourite drink family and friends botanicals enhancing flavour profiles and making everyone sit up and take notice perhaps you've always wanted to dive deeper into the world of light reds - gamay perfect time to discover the character and nuance of these fine drops and how they can for those wanting to keep it even lighter take a look at our prosecco feature where we bust the myths around this fabulous fizz you might even find your new favourite enjoy! → the brew with beautiful wine open up a whole new world of flavour for less the rebirth of sour beer in refreshing flavours craft beer producers making big waves why japanese beers are a perfect match for aussie cuisine the rise and rise of sustainable beer id 25 vintage cellars supports the responsible enjoyment of alcohol choose to drink wise vintagecellars.com.au