Vintage Cellars Catalogue - 03/02-20/04/2021 (Page 4)

the drop fun with fizz spiked seltzer - you're going to hear these names in 2021 and increasingly brewed through fermentation and what has seen a $1 billion a year market boom in the us is the fact these are flavoured convenient fizzy drinks australia may be new to the alcoholic → 5 minutes with stuart gregor after a 20-year career in journalism founded aussie gin distillery four distilling world's success stories and the year at the 2020 international wine and spirits competition what's your favourite drink? right now my favourite drink is a simple olive leaf gin and some dry vermouth my ratio is 50ml of gin to 20ml of serve with a green olive we hear a lot about food and wine prescriptive when it comes to what quite enough rules in life without an extra one about what to eat when you're what's your desert island drink? never-ending supply of fresh oranges and if there's a bit of riesling on the vintagecellars.com.au