Vintage Cellars Catalogue - 03/02-20/04/2021 (Page 47)

the proof black forest espresso martini antipodes espresso the cranics antipodes espresso liqueur aromatic arabica and sweet and sour cherries the beloved bar staple goes next level with this neat twist organic coffee beans and a triple- distilled spirit tia maria tia maria coffee liqueur an intriguing liqueur with the aroma of arabica coffee it may be the baby of the classic london brasserie in the 1980s - almost gin martini appeared in a bartender manual - but what the espresso martini lacks in age it makes up for in energy creamy espresso mixed with coffee favourite around town for those keen to sip a cocktail with a kick and for a twist? adding raspberry liqueur and cherries will bring a layer strain quickly to create froth mr-black ingredients → 60ml coffee liqueur → 1 cup ice cubes → 80ml raspberry liqueur → 40ml strong espresso → 6 frozen cherries → 1 tbsp icing sugar method → place ice cubes into sieve into 2x250ml capacity chilled cocktail glasses → roll the cherries in icing sugar and skewer onto coffee beans if using mr black cold brew coffee liqueur fresh coffee and vanilla with bitter chocolate notes vintagecellars.com.au