Vintage Cellars Catalogue - 03/02-20/04/2021 (Page 57)

refinement and the unexpected manages to combine a meticulous distinctly national beers that have harnessed the best of european beer the japanese may not have invented beer but they have been painstakingly improving on it since the amber drop opened beer halls for sailors working on trade routes between japan and the dutch empire in the 17th century it did take nearly 200 years for beer to be locally produced and available to the beer beginning production in the establishing breweries by the end of the 19th century now more widely consumed and popular than japan's national drink sake - japanese beer is typically produced using rice rather than wheat which tends to result in an even more taste is a perfect match for japanese seafood suppers love from japan japanese beer is the result of east meets west – and these crisp ales pair perfectly with aussie cuisine sappor try these asahi sapporo tremium beet kirin megumi kirin megumi asahi super dry black* asahi super dry sapporo premium this dark lager is a blend of the rich aromas and deep flavours of roasted malt yet is incredibly smooth brewed japanese dry beer which has body and refreshing dry aftertaste this is the only beer in the world to use the "first press" brewing and pure taste with the generous use of aroma hops sapporo has an amazingly crisp refined bitterness vintagecellars.com.au