Vintage Cellars Catalogue - 03/02-20/04/2021 (Page 59)

the brew the new generation of brewers are more thoughtful about their impact and are keen to develop a product kinder to the earth." link and you definitely won't miss incorporating sustainable principles on the periphery of beer making however force on the amber landscape - according to craft beer brewery opens every six days on average in australia and more thoughtful about their legacy and only looking at how and where they source distribution methods to harnessing the power of solar energy and making sure the front office are proving they are keen to produce pale ales using sustainable and environmentally- curious about the origin and green credentials of their favourite drink → the taste test surrounding the increase of sustainable the proliferation of organic and sustainable products across all industries repurposed to showcase these products and major retailers are working with our organisation to feature more and more independent beer as sales have increased significantly year on year." she explains is it a case of "build it and they will "this industry is symbolic of a trend towards conscious consumerism; modern beer drinkers want to support local australian business but they also want to know the story behind the products they consume," he explains it has the credentials but does altering production to achieve a sustainable product change the full taste experience for the consumer? james says he thinks so have a positive impact on taste," he says brewing company is keen to point out that the correct packaging can also make a positive difference when it comes to flavour "if you consider the aluminium cans we use they're not only light-proof - so no sunlight can damage the product - but you also have less oxygen entering a can over time," she says likely that sustainability in brewing will only gain momentum across the industry as a whole according to the organic trade association sales of organic beer have been going up sustainability practices these breweries have pure flavour origina stone wood slipstream ting young hei newtowner wustralian pale alix delete the peopleo acificals refreshing pale ale stone & wood pacific ale extra refreshing ale slipstream pale ale* young henrys newtowner → installation and use of solar panels and bottles → benchmarking water energy and waste numbers → using aluminium cans weight means a lower → improving supply chain → external advocacy to support environmental causes → internal engagement with staff on environmental issues this laid-back beer packs a huge aroma of passionfruit and citrus while remaining crisp and full of flavour the "freshy" is on a classic ale combining the very best local malts and hops tropical fruit notes merge with malt profile for bitter finish this pale ale blends english and australian malts local hops make vintagecellars.com.au