Vintage Cellars Catalogue - 29/06-06/09/2022 (Page 34)

pumpkin gnocchi with sage pesto ingredients → 1x 800g mantuan pumpkin or and cut into wedges → → pinch of freshly grated nutmeg → 12 sage leaves → ½ cup raw almonds → 1 clove garlic → 4 to 5 tbsp extra virgin olive oil → salt and black pepper → 50g oil-packed semi-dried or method of the pumpkin into a bowl and mash it with a potato ricer to a boil of salt to the bowl with the pumpkin cut the cylinders into 3 cm gnocchi and process until the mixture is well combined and smooth gnocchi and return them to the pot but the most common is salvia officinalis it has digestive and anti-inflammatory in batter and fried vintagecellars.com.au running with bulls garnacha running with bulls barossa garnacha barossa $20 single price silky in texture with a juicy palate comprising of strawberries and finish? spicy! mount langi ghiran grampians $26 single price rich in red and oak and baking drives the palate balancing the fruit