Vintage Cellars Catalogue - 12/08-29/09/2020 (Page 21)

Vintage Cellars Catalogue - 12/08-29/09/2020 (Page 21)

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the grape pinot noir is pure pinot noir sparklings are called blanc de blanc de blancs south wales and anywhere in tasmania conditions necessitate lower yields to ensure low yields and high production pushing pinot noir prices up pinot noir should be served at 16-18 degrees not at an ambient temperature on a stinking- bring your pinot noir to life having been grown in the cool climates of monks tended the vines with dedication and care that's hard to replicate in a commercial tiny magenta berry favours hand pruning winemaking with lots of hands-on effort the sheer decadence of a good pinot noir is well worth the price pinot noir is part of a family all pinots share the same dna - pinot noir pinot noir can sparkle too pinot noir is food friendly pinot noir chardonnay to create the region's finest pressing of the purple grapes releases the clear like the heat and so is unsuited to australia's warm riverland regions where most commercial pinot noir's juicy red-fruited flavours and and pinot noir are sublime together icks super the parish pinot noir joseph faiveley bourgogne la crema picnic monterey pinot noir two pinot noir vary dessin je tady oakridge the parish pinot noir yarra valley faiveley bourgogne rouge la crema monterey two paddocks picnic pinot noir jean tardy hautes cotes du nuits cuvée maelie $24.70 in any six $26 single price outstanding fruit with game meats $31.35 in any six $33 single price combines modern wine-making with french tradition $38 in any six $40 single price aromas of cherry rhubarb and beets with a silky finish $38 in any six $40 single price has hints of herbs and spice $76 in any six $80 single price dry and light-bodied with mulberry bouquet vintagecellars.com.au