Vintage Cellars Catalogue - 28/04-29/06/2021 (Page 30)

Vintage Cellars Catalogue - 28/04-29/06/2021 (Page 30)

Products in this catalogue


pizza diavola the "devil's pizza" is another spicy pizza and one of the to satisfy even the most discerning of our chilli lovers nakes pizza ingredients dusting → 50g san marzano tinned into small pieces → 30g thinly sliced hot salami chopped method tray or preheat a pizza stone transfer the dough to the prepared tray or the preheated pizza stone using a paddle the dough with the back of a spoon and golden pair with forester nelaren male slada madfish premium dry red* great southern wirra wirra mclaren vale grenache shiraz forester estate cabernet merlot* margaret river $12 single price fleshy fruitiness grainy tannins and oak work well with lamb and beef $18 single price medium-bodied with a plush palate red fruit characters $20 single price intense and complex and a classic bold match for the richness of duck bra recipes from the salumi bar by rrp $39.99