Vintage Cellars Catalogue - 28/04-29/06/2021 (Page 31)

there's such a particular joy in seeing the first-season autumn mushrooms fungal fragrance goes extremely well with the pungent northern italian makes 1 pizza ingredients dusting → 50g seasonal mushrooms method the olive oil and butter in a large mushrooms and sauté until they start and cook for a further 5 minutes or until the mushrooms have softened and any liquid has evaporated remove from the heat and allow to an airtight container for up to 2 days or preheat a pizza stone your hands ensuring the edge is dough to the prepared tray or the preheated pizza stone using a paddle dough followed by the mushrooms for 5-7 minutes until crisp and golden seasonal mushrooms 100ml olive oil → 30g unsalted butter into 5 mm slices chopped → 1tbsp chopped rosemary → 1 tbsp finely chopped sage ten edjelnie ville s.c.asile chateau belleverne beaujolais villages* france sc pannell syrah adelaide hills ten minutes by tractor 10x pinot peninsula selected stores $25 single price fresh with the right acidity to pair with terrines and cut through patés $35 single price tannins match rich red meats $36 single price and fruity; the perfect partner for and prosciutto