Vintage Cellars Catalogue - 30/06-07/09/2021 (Page 42)

the proof haku haku vodka haku vodka suntory turned its meticulous attentions to vodka distilled from cereal grains or sometimes potatoes but haku - meaning "white" or "brilliant" - is distinctly japanese same fungus used to make famously fermented distilled twice then filtered through bamboo charcoal precious that it was traditionally preserved for the consumption of nobles or as an offering to the gods the ingredients and the painstaking process make craftsmanship and meticulous attention to detail suntory applies to its whisky range neat or on the rocks to appreciate its uniquely sweet roku haku vodka roku cin roku gin haku vodka not content with reinventing vodka and monopolising in australia in 2018 botanical enhancements allow for real creativity all gins must contain traditional botanicals gyokuru; cherry blossom; yuzu; and japanese sansho and it'll really spice up your next g&t this spicy citrus yet incredibly harmonious gin is great paired with aperitivo favourites like smoked nuts slightly floral vodka distilled from white rice is the perfect complement to big flavours - think and blue cheese all gins must contain traditional botanicals to the creator." vintagecellars.com.au