Vintage Cellars Catalogue - 30/06-07/09/2021 (Page 43)

single malt whisky distillery in yoichi by mountains near sendai on the main island northerly terroir and a slower distillation method blowing in off ishikari bay during maturation single malts from the miyagi kyo are made from lightly peated and non-peated barley and distilled delicate and aromatic the distillery's newest blended pure malt miyagikyo's elegant expressions of single malt and the rich smokiness of yoichi to create something plums and milk chocolate on the palate and a long smoky finish with a hint of coffee what all this shows is that japan is in a class of its flavours that cross all cultural boundaries nikka distilleries ingle malt ιται στο single malt 金市 ture malt addition to a steep learning curve at longmorn organic chemistry at the university of glasgow shinjiro torii to establish his very first distillery at island of hokkaido was the best possible location but torii was worried about the distance from the main market on the island of honshu yoichi on the coast of hokkaido for the first nikka resemblance to the highlands of scotland taketsuru studiously applied the skills he learned in the distilleries of scotland to his own operation and the distillation technique has remained true to nikka taketsuru pure malt japanese whisky nikka miyagikyo single malt whisky nikka yoichi single malt whisky blending of malts you'll find coffee and chocolate with smoke on the palate malted barley is at the heart of in herbaceous and chocolate tones firm and powerful attack gives equal footing to aromas of fresh fruit and nuts with a silky finish vintagecellars.com.au