Vintage Cellars Catalogue - 30/06-07/09/2021 (Page 46)

blushed mulled gin this ever-so-modern take on mulled wine propels gin to addition of delicious spices more than 2000 years ago the romans worked out that chillier nights called to wine and gently heated their brew with the result being mulled wine fray with smart bars around the globe offering mulled gin cocktails in winter and heated and then added to gin our blushed mulled gin cocktail utilises the most striking and flavoursome autumnal fruits just a touch of herb cut-through with or just enjoy! ingredients into 1 cm lengths → 1 fresh bay leaf — 1 small rhubarb stalk trimmed to 10cm lengths → 2 sprigs bay leaf method four pillars mayfair gno → combine the mandarin juice in a small saucepan over and cook for 2-3 minutes or until the rhubarb is tender peel the rhubarb into strips and rinse under water → strain the mandarin rhubarb mayfair london 23rd street signature gin four pillars rare dry gin dry gin and lime follow the juniper emboldened with european juniper asian spices and two native oz botanicals forward dry gin with earthy and spiced profiles vintagecellars.com.au