Vintage Cellars Catalogue - 30/09-29/12/2020 (Page 32)

Vintage Cellars Catalogue - 30/09-29/12/2020 (Page 32)

Products in this catalogue


the grape on the menu pair with cuisine paired with equally beautiful and elegant wines rolled pastry with spinach and feta brokenwood cricket pitch ingredients brokenwood cricket pitch white → 250g english spinach → 1 onion 120ml sunflower or vegetable oil → 1tbsp dried mint → 1tbsp chilli flakes → 1 tbsp salt → 1tsp freshly ground black pepper 150g feta 80ml milk → 1 tbsp plain yoghurt of filo pastry $15.20 in any six $16 single price complex yet light with citrus characteristics that complement dishes petaluma white label chardonnay method mix in all the dried herbs and spices and leave cooled spinach mixture teaspoons of the oil in a mixing bowl unfold a sheet of yufka and slice it down the middle to create a half-moon shape tightly roll the yufka into a tube about 80cm long two more börek tubes so you have a spiral of smaller and smaller rings $20.90 in any six $22 single price and mineral fruit is combined with with lamb and roast chicken vintagecellars.com.au