Vintage Cellars Catalogue - 30/09-29/12/2020 (Page 33)

thin-crust pide with spicy lamb topping ingredients flour plus extra for dusting → 1tsp salt → 70g wholemeal flour topping → 2 tomatoes ► 5 garlic cloves → 2 tsp chilli flakes → 1tsp freshly ground black pepper 1tsp salt → 1 tsp salt → 1 tbsp ground sumac → 1tbsp extra-virgin olive oil pair with lagment the callens s.c.pannell tek method bowl with a damp cloth and leave to rest with the lamb mince and stir thoroughly round about 25cm wide and less than 5mm thick repeat with remaining cough balls dough on the baking paper and bake for about langmeil three gardens gsm sc pannell tempranillo touriga $18.05 in any six $19 single price draws on shiraz mourvedre and well with lamb and casseroles $28.50 in any six $30 single price plum and dark berry fruits meet exotic spice and scented flatbreads and spicy tapas-style dishes anatolia images and text from anatolia by somer sivriolgu and david rrp $49.99 bon vintagecellars.com.au