Vintage Cellars Catalogue - 30/09-29/12/2020 (Page 48)

the proof rum mojito rum ingredients — 1 lime – 1 tsp white sugar → about 8 mint leaves plus a few to serve → soda water to taste classic cocktail or with a twist in new conc spirit shines ever so brightly method sugar and mint leaves in a small jug make sure to crush mint leaves → pour into a glass and add plenty of ice → pour rum over ice and stir with long handled spoon → add soda water and mint leaves for garnish mount mantation mdl my bay mount gay eclipse barbados rum plantation original dark rum barrel ageing gives this rum a lightly smoked character and long finish notes of plum banana and vanilla are beautifully smoky quality ancostura are findee sales because rum can be made in so many ways - rhum agricole are just the that mystery its reputation for being a great team player in mixed drinks and cocktails means rum often doesn't get a chance rum can also be enjoyed and aged rums perfect for sipping neat or on ice rum may be the sunshine spirit and the mainstay in mixed drinks such as rum and coke and rum and distilling and fermenting sugarcane molasses or used in classics like the rum instead of bourbon or whisky gives a warm and spiced flavour to the old fashioned king of tropical cocktails hot on the heels of the gin have been experimenting the results are a new depth of rum flavours that are both elegant finish with a twist of lime angostura 1919 premium rum bundaberg rum solera aged with a profile of pineapple and toasted spice matured in port bourbon and enjoyed over ice vintagecellars.com.au