Vintage Cellars Catalogue - 30/09-29/12/2020 (Page 49)

the proof → cocktail hour tom collins when a drink goes on to create becomes much more than a classic it's a cocktail steeped in myth with a few wildly now the first in a line of collins cocktails and even has the particular type of glass it is usually served in - tall and round - named after the sour-based cocktail part of the reason for its enduring popularity manager at sydney cocktail bar charlie parker's the drink has become famous because of its taste and the fact that its freshness satisfies thirst makes it so popular," he explains products is essential - and top-quality carbonated more dilution in the cocktail," he says ingredients → 45ml gin → 30ml lemon juice → 15ml sugar syrup → any high quality soda four pillars nevep never hellfire forty spotted ginn gin method sugar in a collins glass → add 30ml of soda and mix everything together with the help of a bar spoon → fill the glass with ice and add enough soda to leave the space of a finger between the rim and → garnish with a lemon never never triple juniper gin four pillars rare dry gin hellfire bluff london dry gin forty spotted classic gin bright citrus character up front oily and intense prominent juniper spicy with great citrus from whole oranges and lemon myrtle notes juniper is balanced with sweet orange and fresh coriander highly aromatic with notes of rose petals with a lemon finish refined and elegant vintagecellars.com.au