Vintage Cellars Catalogue - 02/02-05/04/2022 (Page 30)

the menu fan-favourite chef adam liaw draws inspiration from the diverse flavours around the world that are the foundation of modern australian cuisine in these delectable moreish dinner recipes ingredients method dry-fried green beans with pork & chinese olives → 185ml vegetable oil 5cm lengths → 1 tbsp shaoxing wine → 1 tbsp chinese olive vegetable → pinch of sugar with 14 cup cold water "crisp green beans are a relatively recent nouvelle cuisine movement in france in bean dishes were cooked until the beans wrinkly beans almost deep-fried in lots of oil is absolutely delicious." for 8-10 minutes until they appear dry frying the pork few minutes until browned and quite dry breaking up any large lumps as you go then add the garlic and fry until fragrant and lightly browned; if there is not and sugar and toss until well mixed vintagecellars.com.au