Vintage Cellars Catalogue - 02/02-05/04/2022 (Page 31)

the grape salmon foil-yaki "this is a japanese version of those classic french fish dishes cooked 'en papillote'-baked in sealed baking ingredients → 60g butter → 4 tsp soy sauce → 4 tsp sake or white wine pair with method mesh alan mesh ev riesling eden valley heggies vineyard riesling eden valley pewsey vale riesling eden valley place a slightly smaller piece of baking paper on and place a piece on top of each vegetable the foil around the salmon and crimp it at the top to form an enclosed package you start to smell the onion cooking then remove the packages and serve $27 single price riesling showing zesty lemon and grapefruit with $21 single price sprightly drop exudes confidence $20 single price the bone-dry pleasing chalky acidity vintagecellars.com.au