Vintage Cellars Catalogue - 13/05-30/06/2020 (Page 25)

food & wine matches pink meat and fish winter isn't just red wine time but it's also the season to pull out multilayered margaret river chardonnay with a pulled pork roll or maturation forms a frame of tannin around the lush chardonnay fruit and helps to mop up the protein punch of the pink meat pork comes in all shapes and sizes from ham to sausages or a pork medium-weight reds like italian varieties sangiovese and nebbiolo empanadas all happily share the table eggplant-based caponata synchronises well with the medium-weight umami-flavoured red wines to try with pink meat & fish winter is the season to pull out richer whites like chardonnay pulled pork with on page 27 rota campo viejo rio redos en altitu deep woods vasse felix pierro chardonnay teman cosme palacio cosecha deep woods estate chardonnay margaret river innocent bystander tempranillo heathcote vasse felix chardonnay premier margaret river campo viejo gran reserva pierro chardonnay margaret river $15.99 in any six $17.77 single price bright and ready dominate the flavour profile with some delicate cedar and earthy notes adding complexity clean and lively on the palate with deep flavours of ripe by buttery cashew lovely acidity vibrant in colour this medium-bodied tempranillo with flavours and dusty savoury spice is absolute perfection when paired with $29.99 in any six $32.32 single price an open perfume of croissants and sweet cashews mingles with complex notes and ocean rocks $29.99 in any six $33.32 single price aromas of blackberries blueberries and plums open up to spices and hints of minerals and cedar $89.99 single price exotic fruits combine with a sprinkling of toasty oak and some nutty complexity powerful yet elegant with a wonderfully dry finish vintagecellars.com.au