Vintage Cellars Catalogue - 13/05-30/06/2020 (Page 26)

Vintage Cellars Catalogue - 13/05-30/06/2020 (Page 26)
vintage cellars australiastne wine specialists nce 1991 hearty meals what's undisputable is that protein laps up tannin and beef carries flavours and modest tannins of merlot tend to soften the stern austerity cosy couple with a cab merlot blend - whether from margaret river or the matching wine should be amino acid-laden tomatoes enhances the ready partnership lamb navarin recipe on page 27 wines to try with hearty meals cru bugos thistle hill cullen len danicole be went to the lepig stased home ille pig beef torre ragona pri leeuwin estate enly went wre we cer cabernet sauvignon merlot suple hay aeneuve podect of australin chateauneuf-du pape thistle hill organic preservative free squealing pig syrah château barreyres haut-médoc cullen cabernet merlot margaret river pierre rougon châteauneuf du leeuwin estate art series cabernet sauvignon margaret river $15.99 in any six $17.77 single price medium bodied with fennel seeds and pink of leather-bound books on oak shelves $19.99 in any six $22.21 single price this wine explodes with dark berries and spice up front tapering to tart wonderfully silky tannins $24.99 in any six $27.77 single price the palate is pleasingly well- flavours include cooked fruit and strawberry compote very well balanced $37.99 in any six $42.21 single price matured in french oak for six months this shows densely flavoured ripe fruits complemented by discrete fine-grained tannins $48.99 in any six $54.43 single price redolent of ripe well-balanced and works just as well with beef cheeks or dark chocolate $69.99 in any six $77.76 single price forest fruits is given the subtle texture of dried sage and cassia bark with aromas of wild black olive vintagecellars.com.au