Vintage Cellars Catalogue - 08/09-16/11/2021 (Page 36)

the grape warm spiced salad of pumpkin & cavolo nero with toasted hazelnuts "roast pumpkin is to australians what unsettling to move to another country and discover your favourite food is fed to farm animals! this recipe is my secret plan to convert everyone to the absolute deliciousness of the humble aussie roast pumpkin - i don't think it will be difficult." ingredients → 2 tbsp hazelnuts 1kg pumpkin or butternut squash → 2 tsp smoked paprika 1tsp ch akes → 1tsp ground cumin → 1tsp sea salt → 2 tbsp tamari → 1tbsp balsamic vinegar → 1 tbsp runny honey pair with method reverie cloty rat pinot noir hazelnuts on tray and roast for 10-15 for 10-15 minutes golden and cooked through debussy reverie pinot noir* kir yianni paranga red pgi punt road of light & shadow pinot gris* cloudy bay pelorus nv $16 single price with fruit and musk flavours - beautiful paired with red meat $20 single price light and spicy with refreshing acidity and mild tannins $20 single price palate perfect with a hearty salad $32 single price citrus and apple fruit drive a palate fine and savoury vintagecellars.com.au