Vintage Cellars Catalogue - 08/09-16/11/2021 (Page 48)

→ cocktail hour the negrond beloved as both an apéritif and companion to all things be easier to make - but that's where old ruby-red italian apéritif may and herbaceous; it may be bold has chameleon-like subtle flavour qualities that make it a refreshing cocktail on its own or a great partner is perhaps the negroni's superpower the distinct bittersweet flavour of the cocktail enjoys the company of salty foods such as a charcuterie board and campari nevep never stilling method ingredients campari aperitif never never triple juniper gin* campari sweet vermouth vermouth to a mixing glass filled → strain into a rocks glass filled with large ice cubes → garnish with orange peel this legendary italian apéritif is with a pleasantly bittersweet flavour triple distilled this gin is luxurious rich creaminess vintagecellars.com.au