Vintage Cellars Catalogue - 08/09-16/11/2021 (Page 5)

the drop just the tonic! did you know? campa sodo the university of queensland reports that people who find tonic less bitter may have as archie rose signature dry your favourite tonic and take on a cryptic crossword pari campari soda the foot-treading method of wine-grape maceration is alive and well in portugal's requires hours of patient treading and is said to produce the finest-quality ports why? winemakers have more control over the og ask an expert will be everywhere this spring and the original camparisoda and distinctive red apéritivo considered to be the first pre- batched carbonated cocktail and is still presented in its signature conical bottle that was informed by futurist artist over ice in a rocks glass and add glen bagnara hospitality consultant and owner and operator of hemingway's wine room and bar bianco in melbourne pét-nats come in all shades from deep reds to pale amber and white and their key attribute is huge drinkability." camparisoda apéritivo with aromas of blood herbaceous quinine bitterness minimal intervention pét-nat is made using the méthode méthode champenoise or champagne the wine is bottled before the primary fermentation is complete and foregoes the secondary fermentation in which sugar is fermentation occurs in the more famous which is wonderful frothy bubbles pét-nat can be made with just about pale amber and white and their key attribute balance and texture the most unique aspect of pét-nat is the sediment lurking at the bottom of the bottle it isn't harmful and doesn't necessarily mean drinkers prefer to mix the sediment through while others like to carefully pour clear wine which can be achieved after chilling your bottle upright in an ice bucket perfect apéritif for any dinner party vintagecellars.com.au