Vintage Cellars Catalogue - 08/09-16/11/2021 (Page 59)

the brew ginger has a similar impact to the bitterness of beer." ginger beers can use a wide range of methods to deliver that ginger tang in a gently alcoholic spritzer drinks manufacturers can use a sweet neutral wine base means the drink may fall under the ready-to-drink category one of the attractions of ginger beer stems from the ginger is also an exciting base for more complex flavours are two of the most common variations if you're keen to venture a little further afield from ginger created by allowing wild yeast strains or bacteria into the ginger" or "sour" might be just the ticket vintagecellars.com.au