Vintage Cellars Catalogue - 08/09-16/11/2021 (Page 21)

hen did you last drink low- or no- alcohol beer? if it was more than 12 nos" have been hitting an all-time high on the further as the thirsty season begins if you're after something that tastes great countries where growth is projected to be the good news is that skipping the alcohol content in your beer no longer means having increased awareness of healthier options has for lingering success is simply that this new no versions might still be considered a work in not just a rebellious fringe - pop into a pub low- alcohol beers skipping the alcohol content in your beer no longer means having to compromise on taste." or bottle shop these days and there's an array of zero-to-3.5s sitting side by side with the mainstream favourites so how do they do it? at the big breweries most light beers start their journey as regular full-strength beer would be headed directly whereby the alcohol content is "released" been throwing their weight behind zero low and no options to their core ranges sometimes using this "stripping" method but also by experimenting with more onerous microbiological techniques your favourite craft brewer very soon vintagecellars.com.au