Vintage Cellars Catalogue - 08/09-16/11/2021 (Page 22)

aussie distilleries are winning awards across the globe and there is now more australian than imported gin on bottle shop shelves." seo local gins ne of the few positives to come out of the pandemic has been which had already started to gain traction of the beneficiaries of this new parochial mood has been australian gin the explosion of local craft gin is one of the drinks industry's great success stories ten years ago you would have been hard pressed to find a gin that wasn't imported are winning awards right across the than imported gin on bottle shop shelves and cocktail bar menus down to the range of unique local flavours native colours than by choosing gins that feature hyper-local ingredients? the rules when it comes to making gin are only botanical that is in all gins - required by law to be "present and perceptible" aroma; and citrus peel - most often lemon or can make their gins taste however they like find come from ingredients that don't exist anywhere else - think traditional indigenous bunya nuts and davidson's plums only the flavours of the herbs and botanicals economic solidarity with your neighbours moore's distillers cut juniper gin* moores bry juniper stuns with citrus and earthy slight spice from cardamom nsw only vintagecellars.com.au