Woolworths Catalogue - 02/09-30/09/2019 (Page 42)

the flours and yeast in a large bowl well in the middle and pour in 325ml or until elastic and smooth for 1 hour or until doubled in size cover again and leave to prove again for 1 hour dusted with flour place in a saucepan on a medium heat with 1 tbs of olive oil and fry until golden them through your hands into the season to perfection with sea salt and black pepper dough into 20cm rounds to make to the pizza stones or baking trays the bases are golden and crisp repeat with the remaining pizzas asparagus spears and parmesan toss with a drizzle of extra virgin olive oil and a good squeeze of lemon jamie's recipe wholemeal-crust pizza rossa asparagus & rocket every good pizza starts with an incredible dough and this one manages to be both crispy and spongy the real hero of this 'red pizza' is the best quality tomatoes you can find 400g strong white bread flour plus extra for dusting 100g woolworths wholemeal flour 1x 7g sachet dried yeast olive oil 300g asparagus 30g parmesan 200g rocket extra virgin olive oil good-quality balsamic vinegar woolworths.com.au