Woolworths Catalogue - 02/09-30/09/2019 (Page 43)

healthier easier with jamie jamie's recipe chargrilled squid & cannellini bean salad zingy lemon & chilli salsa agem of a dish featuring chargrilled squid and creamy cannellini beans extra virgin olive oil sustainable sources olive oil 2x 400g cans macro cannellini beans red wine vinegar 200g rocket finely zest over the lemons and extra virgin olive oil and mix together of each squid tube and open each the insides in a criss-cross fashion at сm intervals until golden thickened and creamy then top with the squid and spoon season to taste with sea salt and served with some crusty bread for fresh september 2019