BMR Flyer - 01/01-12/31/2023 (Page 32)

glucometer glucose% reading in syrup "error" "weak" "high" conversion chart for glucometer readings of % of glucose or % of invert sugar in the syrup the photo is a courtesy of cdl inverted sugar % in syrup maple butter soft sugar cooking temperature above the boiling point maple taffy prepared hard sugar prepared granulated sugar candy 1st candy 2nd why should you check the amount of invert sugar in maple syrup? because the syrup may contain a certain the taste of the syrup and its baking and crystallization properties we suggest checking this rate using the "glucometer" method in this flyer cannot be combined with any other promotion