Calgary Co-op Flyer - 03/09-03/15/2023 (Page 7)

Calgary Co-op Flyer - 03/09-03/15/2023 (Page 7)
only alberta black angus beef aged days lean stewing beef family pack cut from canada aa beef or higher cal & gary's frenched bone in pork loin rib end chops 100% alberta pork lean ground chuck family pack ground het- daily taste the rich marbling marinated flattened chicken raised by an alberta farm family air chilled mener mirk whole rainbow trout farmed available at full service seafood counters tonight only alberta beef hate me 7⁹⁹ white wine vin blanc only alberta chicken prepared in-store by your local butcher - grill & oven ready also available at full service meat counters ocean previously frozen available at full service seafood counters wise waterview market shrimp & sauce frozen assorted varieties stuffed chicken breast outside round oven roast cut from canada aa beef or higher meheer exclusive breaded or bacon wrapped 100% western canadian aged days memer exclusive lilydale chicken or turkey sausage previously frozen aysencoho 6⁹⁹ chicken breast back attached or whole wings from the west snaked coho sobno family pack raised by an alberta farm family best from the west classic pork rome note de porc classioll aysen coho smoked coho salmon lox 125g frozen calgary co-op contributes to sustainable beet production in canada crs certified.ca pacific snapper fillets available at full service seafood counters 9⁹⁹ green ocean wild sauvages wargentine maple leaf boneless pork shoulder blade roast cryovac 100% western canadian lilydale beef london broils cheese and spinach cut from canada aa beef or higher 15⁹⁹ turkey samage saucisse à la dinde maple hampar-saverable sary pottines calgary co-op-tributes to be be production in canada crsertif only alberta chicken green ocean wild argentinian raw shrimp easy peel 340g frozen caramelized onion brisket with mashed potatoes and glazed carrots www only alberta black angus beef aged 14 days wild green ocean wild entinian tuces gentine meat seafood numbril get the recipe ⓒ wk19-pg.5