Canadian Tire Flyer - 04/28-05/18/2023 (Page 9)

graniles naturelles ales de bois franc pour barbecue barbecue 119% natural hardwoo off give your peel a light dusting with flour and semolina mix to prevent the pizza from sticking to it when transferring to the oven add bold flavours with wood the type of wood chips or pellets you cook with can affect how ermont castings your pizza tastes wood provides a deep applewood gives you a bite that is more fruity and refreshing did you know? burn through 1 lb of wood pellets depending on the heat level and time of year vermont castings woodland pellet perfection start low and slow pellet grills tend to produce more smoke at low settings and less smoke as the temperature increases rack-up those ribs using a pan with a rack produces clea time to minimum don't guess the temp check internal temps with a leave- escape if the lid stays closed our top 3 favourite things about the smokin' hot vida by paderno 12" tabletop pizza oven an authentic wood-fired flavour with built-in smoke ash out on the regular the ashes out of your pellet grill every 10-15 hours of use vida keep it covered store pellets in an airtight container crispy crusts and no cold spots the patented rotating corderite pizza stone helps draw out moisture for crispy crusts while ensuring you get the perfect cook wood-fired without getting torched designed to protect food from direct contact with flame next-level pellet pairings or smokey-the following flavour pairings have your pellet grilling palate tastefully covered flavours ✔ ✓ competition blend ✓ hickory maple mesquite cherry why pellets? they don't burn as fast as wood chips and give you a deeper smoke flavour apple ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ quite satisfies like homemade pizza pies