Costco Flyer - 06/01-06/30/2023 (Page 45)

for your table garlic butter crab legs dungeness crabs by milly dawson describe someone mean crabs' appeal lies in their harvested in chilly pacific waters body meat and white leg meat that shows a rosy tinge where they were first harvested com- dungeness crabs are available several legs attached to a portion of the body they taste amazing simply boiled and eaten straight from the shell with or pasta sauce just before serving refrigerated in an airtight container whole steamed crabs are best eaten been sitting out should be eaten within two hours ing to the oregon dungeness crab cooked serving delivers 19 grams of of whole crab yields about 227 grams serving is two to three clusters dungeness crab keeps in the freezer hours and consume it within three days whatever recipes you choose remember how sweet and delicate dungeness crab is and avoid over- whelming its delicious flavour with too many strong spices respected program of the monterey that protect the environment and other species milly dawson is a florida-based writer who covers food and health