Costco Flyer - 07/01-07/31/2021 (Page 26)

grilled peaches with homemade ice cream garlic and herb shrimp kebabs no-machine ice cream pinch of salt sliced and pitted grapeseed or other neutral oil balsamic vinegar and salt until sugar is thoroughly dis- zip-close freezer bag and seal place some ice in a large zip-close around the bag with the ice cream salt all around the ice and seal the as possible wrap the bag in a thick towel and shake the mixture for about 5 to 10 heat and place the peaches face down on the grill for a few minutes until they are tender and seared divide peaches among 4 bowls with balsamic vinegar and serve makes 4 servings they burn easily and are too tender to take the heat recipe by jerry james stone minced freshly ground black pepper to taste soak wooden skewers in water for 30 to 60 minutes to prevent them from burning on the grill preheat grill to medium-high clean the shrimp and remove back of each shrimp and clean ingredients except the shrimp add shrimp and coat well with minutes at room temperature don't marinate any longer or the lemon juice will start to skewer without leaving spaces of shrimp on the grill with the are cooked through and cook or shrimp will be rubbery remove shrimp from grill makes 4 to 5 servings to package instructions and thoroughly pat dry with paper towels recipe by natasha kravchuk