Costco - Holiday 2020 Flyer - 12/01-12/31/2020 (Page 70)

for your table remember simple steps to help you prepare a succulent savoury roast by laura langston rime rib is one of the most popular cuts of prime rib au jus it's easy to prepare a memorable meal as long as you follow a few simple tips costco сот nection roasts can be found in the warehouses and at costco.ca costco ware- houses also offer a selection of top-quality meats along with a variety of ingredients for side dishes and sauces prime rib roasts can be seared ahead of time and slow roasted which means less hands-on time in the kitchen avoid underseasoning your rib roast because the full-bodied taste stands up to hearty seasonings preparing and finishing oil before roasting is important for a moist and deli- about adding garlic and herbs to that coating; they your meat rest for 15 to 20 minutes before carving to allow the juices to settle make your feast a memorable one kosher salt freshly ground pepper kirkland signature 100% italian extra virgin olive oil au jus with olive oil and season all over with in a shallow roasting pan and oven- safe meat thermometer in centre of rest at least 15 minutes before carving the pan drippings into a glass measur- ing cup; skim off any excess fat that stirring up any browned bits from the stock and cook until juices are reduced serve hot au jus over thinly sliced recipe courtesy of canadabeef.ca her oven is a very good night indeed