Costco - Holiday 2020 Flyer - 12/01-12/31/2020 (Page 74)

"we don't skimp on quality; it's not something we're willing to sacrifice," bakery commissary what ingredients are used within the recipe," stoveld says he says consistency is also a key ingredient of point of breakfasts and lunch boxes every- they're made from scratch at each ware- instructions that result in a perfect product every time point out that part of costco's success tions with the companies that supply have vendors; we have relationships," yum for the holidays members are eagerly anticipating what will be in the warehouses for the holidays dabous confirms that favourite holiday logs-are all back "the yule log is something our mem- bers always count on," laughs dabous "the flavours-we switch them up every year-so the members can expect some- thing a little bit different in 2020.” ingredient in costco's bakery depart- "it's our focus and dedication to quality and to relationships," she says "i think those things really go hand in hand-from our relationship with our where we can drive the most consistent shows in how our members shop our department.” the bakery commis- sary-a costco-owned commercial bakery in where all the magic happens as it pertains to kirkland signature baked goods members know and croissants with the canadian bakery commissary program now in its third shipped across canada and to some ware- houses in the u.s "when we're produc- quality that i'm putting out," says derek mantha "i know the croissants top-of-the-line chocolate it's the best possible possible price."-at he says taste test ment manager in costco's bakery and vendors to develop new recipes and prod- kirkland signature bagels and baguettes but for special and seasonal items as well stoveld is an award-winning pastry chef who owned his own bakery before tial new bakery item from a chef's point or creamier? a lot of thought and effort go into each product key west video inc costco's baked goods are made in the bakery commissary flaky favourites kirkland signature all butter croissants are "hands down" the bakery's costco ships about 5 million croissants every week to warehouses across canada and to parts of the u.s they don't last very long find yourself wanting to reheat a croissant that's been around for a few days oven for three minutes to bite.-at