Costco Flyer - 09/01-09/30/2021 (Page 47)

bakery founders brad and stan smith bread winner silver hills bakery rising interest in products by dana tye rally uch like the products they make the founders of silver hills bakery started with the seed of an idea- bread possible—and watch it sprout into something bigger than they could ever have imagined now the company's bread comes in more captured the interest of consumers across north america-and beyond “people really resonate with the quality milling operation on-site and easy access to markets in the u.s grain bread to appeal to guests clamouring joined with friends and fellow bakers kathy and stan smith to start up the nearby silver the bread got its start "it didn't take long to see the transfor- mative effect the sprouted grains had on our to share this more widely." american consumers began demanding organic customers couldn't get enough of a bread that tasted like it grew in their gardens humble beginnings former employee of silver hills guest house good growing what makes the bread unusual is the use of water to trigger the germination process-cap- tricks the grain into thinking it's growing into