Costco Flyer - 07/01-08/31/2019 (Page 24)

dylan benoit host of fire masters on food network canada jeremy kohm grilled lobster poutine finely chopped chives or chervil for garnish lobster béarnaise sauce vinegar chopped photolux studio roughly cut the lobster shells with leaves and peppercorns over medium heat until vinegar is reduced by half strain out the solids; reserve the reduced vinegar of the vinegar reduction in a metal bowl cook over a pot of slowly simmering tinuously until the egg mixture becomes thick; the metal bowl should not touch to use too much heat or the eggs will remove from heat; slowly add melted erously top with the lobster béarnaise makes 4 servings continued on page 22