Food Basics Flyer - 04/06-04/12/2023 (Page 2)

chicken cut the chicken into one-inch pieces chutney combine the yoghurt and all the chutney ingredients in a bowl adjust seasoning to taste enjoy a simple & satisfying lunch on ramadan with chicken paratha rolls ♦ onion mix • thinly slice your onion and soak in cold water for 10 minutes to get rid cook parathas as per package instructions-do not crisp place your paratha on a clean surface and cover the whole paratha with chutney with more chutney roll up the paratha and wrap in butter paper and foil serve with extra chutney on the side keep the wrapped paratha roll in the oven till served! chicken paratha roll recipe