Food Basics Flyer - 04/21-04/27/2022 (Page 5)

recipe developed by marium category manager ethnic merchandising an iftar staple yogurt 100% natural hans dairy khaas dahi dahi bacter ou elada farm • 1 can of cedar chickpeas 540ml • 4 tbsp of tamarind chutney • 1 cup plain yogurt • 1 tbsp sugar • 1 large potato • 1 small-medium red onion khaas divya seedless tamarind block • 1 tsp divya chili flakes • 1 tsp divya cumin powder yoğourt dahi nature phoenicia in a pot bring to a simmer 2 cups of water and strain the tamarind to ensure that there are no seeds increments of 1 tsp of water to obtain your desired texture each hans or khaas dahi cedar phoenicia halal or phoenicia yogourt selected varieties • 1 tbsp divya shakkar or sugar 1 tsp chili flakes remove from heat once sugar has dissolved res cedar chick peas cedar phoenicia chick peas cooked through • 1 cup yogurt 1 tbsp sugar •whisk until thoroughly mixed and yogurt is smooth can add 1 tbsp of water to smooth it out • 4 tbsp of tamarind chutney • 1 can of cedar chickpea 540ml • 1 tomato diced divya seedless tamarind selected varieties nrition facts valeur nutritive ering 2015 casco divya see pour votre seedless tamarind tamarin sans pépins mandat mix everything together • additional tamarind chutney • cilantro leaves sprinkle of national chaat masala mix tnc juni