Fortinos Flyer - 02/17-02/23/2022 (Page 4)

fresh chilean stone fruit peaches chile's southern hemisphere means canadians can enjoy throughout our cold winter stone fruit is best eaten at peak ripeness and room temperature for maximum flavour white flesh nectarines makes them sweeter and more floral eat fresh or try poaching in vanilla syrup and serve with ice cream red plums similar excellent accompaniment to dishes like pork sweet lemon plums watch them blush ready set enjoy yellow lemon plums enjoy fresh out of hand at maximum ripeness plumcots plumcots have a honeyed aroma and tangy floral flavour and low acidity white flesh peaches peaches are similar to yellow in or as a peachy smoothie nectarines like aroma and tangy flavour full of vitamin c and potassium black plums can be eaten fresh or raw in salads as their contrasting skin & flesh provide help the body to absorb iron sugar plums dense texture and high sugar content most commonly dried for prunes due to the sweetness but delicious eaten excellent jam